540 ROCHESTER ST. + OTTAWA + ONTARIO + K1S 4M1
T: 613.321.3537

Luis Calero

Chef de Partie

Luis was born in Ecuador and began travelling after high school. In Israel, while working in a kibbutz, he met 2 Canadians who referred him to Le Cordon Bleu cooking school in Ottawa. He enrolled in the program, and by 2010 had completed and successfully earned a 'Grande Diplome' in both cooking and pastry. He then began as a stagiere at the five diamond Signatures restaurant in Ottawa under chef Yannick Anton, who then referred him to Atelier, where he began working in January of 2011. During a one week 'holiday' in July of 2011, Luis travelled to Chicago to spend the week working at Alinea, the 6th best restaurant in the world that year.

Other Team Members:
  • Marc Lepine (Chef/Owner)
  • Steve Robinson (Sommelier)
  • Jason Sawision (Sous-Chef)

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